Spinach-It may not make your life Spicy but definitely healthy

Origin of Spinach

Spinach is thought to have originated in ancient Persia (modern Iran and neighboring countries). Arab traders carried spinach into India, and then the plant was introduced into ancient China, where it was known as "Persian vegetable".

Paruppu Urundai Kozhambu

 

This is a special variety in Kozhambu Vagai as many of you will not be aware of or not know how to make it.

Preparation Time: 20 minutes

Cooking Time: 20 minutes

Thakkali Saadham or Tomato Rice



Yummy Tomato Rice

Preparation Time: 15 minutes

Cooking Time: 15 minutes

Onion Pakoda or Pakora







Home made onion pakoda



Preparation Time: 15 minutes
Cooking Time: 15 to 20 minutes

Dosa or Idli Maavu

DOSAI OR IDLI MAAVU:

Preparation Time: 4 hrs

Grinding Time: 1 hr

Milagu Poricha Kozhambu

MILAGU PORICHA KOZHAMBU

 Preparation Time: 15 minutes

Cooking Time: 20 minutes