Preparation time: 3 hours ( fermenting overnight is needed)
Cooking time: 20 minutes
Ingredients:
Cooking time: 20 minutes
Ingredients:
- Pulungzhal arisi- 2 cups
- Pachai arisi- 2 cups
- Ulundhu- 150 gms
- Sea salt- as required
- Thenkai paal- 1 small cup
- Aapa chatti