Monday, August 27, 2012

Aapam Maavu

Preparation time: 3 hours ( fermenting overnight is needed)
Cooking time: 20 minutes



Ingredients:
  1. Pulungzhal arisi- 2 cups
  2. Pachai  arisi- 2 cups
  3. Ulundhu- 150 gms
  4. Sea salt- as required
  5. Thenkai paal- 1 small cup
  6. Aapa chatti